Stuffed Pork Tenderloin

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What's Gaby Cooking
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4 tablespoons olive oil

1 yellow onion, finely chopped

1 16oz package fresh spinach

1 pork tenderloin

8 ounces feta cheese

Salt and freshly ground pepper

3 tbsp Italian seasoning

1 1/2 cup dry white wine

1 cup low-salt chicken broth

Kitchen twine

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