Crabmeat And Corn Soup

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
50%
CHOL
49%
SOD
39%

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Ingredients for 8 servings

2 cups whole milk

1/2 teaspoon ground white pepper

1 pound fresh crab meat

1 tablespoon soy sauce

1/4 cup butter

1/4 cup chopped parsley

1/4 cup all-purpose flour

1 cup chopped green onions

1/2 teaspoon seasoning salt

1 3/4 cups whole kernel corn

2 cups half-and-half

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