Buffalo Chicken Burgers

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Nutrition per serving    (USDA % daily values)
CAL
784
FAT
161%
CHOL
98%
SOD
50%

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Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

1/4 cup reduced-fat sour cream

3 tablespoons cayenne pepper sauce

1 1/4 lbs ground chicken or ground turkey

2 ounces blue cheese , crumbled (about 1/2 cup)

1/4 cup light mayonnaise

carrot , and

2 teaspoons cider vinegar

nonstick cooking spray

celery rib

lettuce leaf

1 stalk celery , finely chopped

4 hamburger buns, split and toasted

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