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Oven- Roasted Miso Salmon

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Ingredients

3 tablespoons white miso

1 tablespoon mirin (a rice-based wine similar to sake but with a lower alcohol content)

3/8 teaspoon low-sodium soy sauce

1 teaspoon canola oil

4 6-ounce wild-caught salmon fillets

1 teaspoon sesame seeds, toasted

1 scallion, green part only, thinly sliced

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