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Mango-Curry Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
35%
CHOL
19%
SOD
8%

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Ingredients for 4 servings

2 1/2 cups (1/2-inch pieces) grilled skinless boneless chicken breasts

3/4 cup plain, nonfat yogurt

1 teaspoon curry

1/4 cup cubed mango

1 cup dried, sweetened cranberries

1/4 cup walnuts, coarsely chopped

1/3 cup mozzarella, cut into small cubes

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