Rustic Potato Chowder

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1 cup fresh parsley leaves (about 1 bunch)

1 tablespoon butter or stick margarine

6 cups water

3 1/2 cups fresh parsley sprigs (about 1 1/2 bunches)

4 1/2 cups cubed peeled Yukon gold or red potato (about 2 pounds)

3/4 cup cubed carrot

1 teaspoon salt

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