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Chicken & Shrimp Wonton Soup

Nutrition per serving    (USDA % daily values)
CAL
857
FAT
37%
CHOL
55%
SOD
130%

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Ingredients for 4 servings

3 teaspoons soy sauce

Wontons

2 carrots

1 onion , sliced

32 shrimp

2 teaspoons crushed ginger

150 g ground chicken

32 wonton wrappers

5 cups water

6 teaspoons instant chicken bouillon granules

1 spring onion

1 teaspoon sesame oil

Soup

1 teaspoon crushed garlic

1 spring onion , very finely sliced to garnish

2 spring onions , finely chopped

1/2 teaspoon chili powder , adjust to taste

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