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Lemon Yogurt Meringue Pie

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Ingredients

1 baked 9 inch pastry shell or crumb crust

2 cups sugar

6 tablespoons cornstarch

1/8 teaspoon salt

1 1/2 cups plain yogurt

1/2 cup lemon juice

1 teaspoon grated lemon rind

3 egg yolks, well-beaten

3 egg whites

6 tablespoons sugar

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