Gemelli With Rapini, Sausage And Raisins

By Food52
2 faves
More from this source


Add a comment


1 pound Gemelli Pasta

2 tablespoons olive oil

1 pound sweet Italian sausage

1 bunch rapini (broccoli rabe)

2 cups low-sodium chicken broth reduced by half to 1 cup

1/4 cup dry white wine

4 garlic cloves, thinly sliced

1/4 teaspoon red pepper flakes

1/2 cup golden raisins

1/4 cup pine nuts, lightly toasted

freshly peeled parmesan cheese

kosher salt and pepper to taste

3 tablespoons butter

You might also like

Healthier Macaroni And Cheese
Dana Treat
Gemelli With Shrimp, Red Bell Peppers, And Peas
Bon Appetit
Gemelli With Asparagus, Ricotta, Arugula, And L...
Serious Eats
Gemelli With Fennel And Hot Sausage
Every Day with Rachael Ray
Gemelli With Cauliflower, Scallions & Green Olives
Fine Cooking
Gemelli With Asparagus & Caramelized Onions
Fine Cooking
Gemelli With Brown Butter & Asparagus
Gemelli With Zucchini, Tomatoes, And Bacon
Gemelli With Broccoli Rabe And Anchovies
Gemelli With Sausage, Swiss Chard, And Pine Nuts
Martha Stewart