Broccoli & Gorgonzola Penne

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80 Breakfasts


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1 head broccoli, cut into little florets

1 onion, minced

1-2 tablespoon butter

small block of gorgonzola cheese, crumbled (sorry for the wild approximation...I just used whatever i had left over...I would say put around 1/2 cup crumbled gorgonzola, then keep tasting the sauce and add as needed)

1 250 ml brick all purpose cream

grated parmesan cheese

freshly ground pepper (I used black papper, but you can use white for aethetics)

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