Tofu Dengaku

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Details

14 Ingredients

• 3 Tbsps sake, divided
• 1/4 cup white miso
• 7 tsps sugar, divided
• 1/2 tsp finely grated yuzu peel (optional)
• 1 Tbsp chopped shiso leaf (optional)
• 1/4 cup red miso
• 4 cups water
• 1/3 x 5-inch piece dashi-kombu (dried seaweed)
• 1 cup dried shaved bonito flakes
• 1/3 cup light soy sauce
• 1/3 cup mirin (sweet Japanese rice wine)
• 20 ozs extra-firm tofu, well drained
• 20 6- to 8-inch-long wooden skewers
• Toasted sesame seeds