Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
108%
CHOL
127%
SOD
54%

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Ingredients for 2 servings

2 x eggs

4 slices bacon , cut into 1 inch slices

4 ounces mushrooms , sliced

3 tbs red wine vinegar

1 tsp sugar

1 tsp dijon mustard

1 x garlic , grated

1 x salt and pepper

4 ounces baby spinach

1/4 cup mild blue cheese ., crumbled

1 cup red onion , sliced

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