Buffalo Chicken Crescent Puffs

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

12 oz cream cheese (from two 8-oz packages), softened

2 Tbsp Louisiana hot sauce or other red pepper sauce

⅓ cup crumbled blue cheese (1½ oz)

¼ cup finely chopped celery

1 cup finely chopped cooked chicken breast

2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

⅓ cup LAND O LAKES® Unsalted or Salted Butter, melted

1 cup Progresso® Panko Bread Crumbs

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