Mango Cheesecake

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New Asian Cuisine


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2½ cups all-purpose flour

2/3 cups confectioner’s sugar

1 ½ sticks cold unsalted butter

2 tablespoons ice cold water

1 ½ cups slivered almonds

½ cup plus 2 tablespoons clarified butter, melted

¾ pound cream cheese, cut into cubes and softened

¼ cup plus 2 tablespoons sugar

3 eggs

1 ¾ cup (15 ounces) mango puree

2 teaspoons lime juice

2 tablespoons sugar

1 tablespoon water

¾ teaspoon corn syrup

2 tablespoons unsalted butter

¼ cup passion fruit puree (available in specialty food stores and online)

¼ cup mango puree

individual mango cheesecakes

½ cup sugar

Passion Fruit-Mango Sauce

2 fresh mangoes, peeled and julienned

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