Homemade Hot Sauce

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Parade Magazine
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2 Tbsp extra-virgin olive oil

4 cloves garlic

¾ cup red onion, chopped

1 cup roasted peppers, chopped

3 cups Roma tomatoes, chopped

1 cup distilled white vinegar

2 tsp kosher salt

2 Tbsp lemon zest

2 Tbsp honey

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