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Chilled Asparagus Salad Recipe

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Nutrition per serving    (USDA % daily values)
Uploaded by: Food Republic


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Ingredients for 4 servings

1 pound thin asparagus, bottom 1 inch trimmed

sea salt or kosher salt

1 1/2 tablespoons sherry vinegar

2 teaspoons Dijon mustard

1/8 teaspoon honey or maple syrup

1 tablespoon scallion white, minced

1 1/2 tablespoons extra-virgin olive oil

freshly ground black pepper

1 hard-cooked egg (optional)

1 tablespoon fresh chives, finely chopped

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