Chocolate Mousse Cake With Raspberries

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Great British Chefs
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150 g of dark chocolate

300 g of butter

125 g of cocoa powder

8 eggs, separated

200 g of caster sugar

255 ml of cream

6 egg yolks

150 g of caster sugar

8 egg whites

75 g of caster sugar

75 g of cocoa powder

280 ml of water

360 g of caster sugar

120 g of cocoa powder

210 ml of cream

8 gelatine leaves

550 g of fresh raspberries

250 ml of water

150 g of caster sugar

90 g of liquid glucose

250 g of raspberries, few reserved for garnish

100 g of caster sugar

25 ml of water

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