Pear-And-Chocolate Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
67%
CHOL
53%
SOD
13%

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Ingredients for 8 servings

2 3/4 tablespoons unsweetened cocoa powder

1 cup very fine flour, ideally 00 (Italian doppio zero), plus more for dusting the pan

Pinch of salt

1/3 cup confectioners’ sugar, plus more for dusting

6 tablespoons unsalted butter, roughly cubed, plus more for greasing the pan

1 large egg yolk

2 large eggs, separated

2 1/2 tablespoons sugar

1 1/4 cups milk

1 vanilla bean

10 ounces dark chocolate, finely chopped in food processor until the consistency of bread crumbs and just beginning to melt

3 large or 4 small ripe but firm pears, preferably Bartlett

Cape gooseberries, optional

Whipping cream, crème fraîche, or vanilla ice cream

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