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Rustic Tuscan Bean And Sausage Soup Recipe

366 faves | 2 recommends
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Food Republic
Related tags
soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
149%
CHOL
91%
SOD
56%
Uploaded by: Food Republic

Comments

I tried this recipe and was pleased with the way it turned out. Me
Dee Dee Henderson   •  11 Jan   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

2-3 links pork sausages, removed from skins (try to use sausage with extra flavor)

1 large onion, finely chopped

2 garlic cloves, chopped

2 celery stalks, diced

1 carrot, peeled and diced

3 tablespoons tomato paste

4 cups chicken or vegetable stock

1 (15-ounce) can navy or cannellini beans, rinsed and drained

Salt and freshly ground black pepper

green cabbage such as kale or savoy, cut into large strips

tomatoes that have seen better days, chopped

zucchini, chopped

crusty bread

parmesan cheese, grated

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