Creamy Gazpacho

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
57%
CHOL
6%
SOD
85%

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Ingredients for 2 servings

1 large tomato (about 1/2 pound), cored and roughly chopped

3/4 cup (6 ounces) plain yogurt, nonfat, lowfat, or regular

2 tablespoons extra virgin olive oil, plus extra for drizzling

10 basil leaves

1 clove of garlic, roughly chopped

1 scallion (white and light green parts), roughly chopped

1/2 jalepeno pepper, cored and minced

2 ice cubes

1 teaspoon kosher salt

1 teaspoon red wine vinegar, more to taste

Ground black pepper to taste.

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