Pork Curry Donburi

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
30%
CHOL
59%
SOD
65%

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Ingredients for 3 servings

2 cup dashi stock

1 medium onion, sliced

1/2 lb. thinly-sliced pork belly, cut into 1 inch pieces

2 cubes Japanese curry roux* (or you can made homemade curry roux)

1 Tbsp. soy sauce

1 green onions, chopped

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