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Chicken Satay Recipe

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New Asian Cuisine
Related tags
appetizer dairy free low carb lunch asian indonesian
Nutrition per serving    (USDA % daily values)
CAL
3001
FAT
911%
CHOL
133%
SOD
124%

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Ingredients for 4 servings

3 Tbs. palm sugar

4 cloves garlic

3 stalks lemongrass, peeled and thinly sliced

2 Thai chiles, stems removed

1/4 cup fish sauce

1/4 cup coconut milk

1 Tbs. cincalok (available at well-stocked Asian markets)

2-inch piece ginger, peeled and sliced

2 Tbs. fresh lime juice

4 boneless skin-on chicken thighs

3 cups plus 2 Tbs. peanut oil

4 oz. peanuts, coarsely ground in mortar and pestle

1 Tbs. red chile flakes

3 cloves garlic

3 medium shallots, cut into chunks

2 stalks lemongrass, trimmed and sliced

1 Tbs. coriander seeds, toasted and ground

1 Tbs. fennel seeds, toasted and ground

1 Tbs. cumin seeds, toasted and ground

4 oz. candlenut

1 Tbs. belacan, toasted (available at well-stocked Asian markets)

3 Tbs. palm sugar, broken

2 Tbs. tamarind pulp

Kosher salt

1/4 cup dried whole cayenne chiles

1 cup vegetable oil

1/4 cup coconut cream

3 Tbs. fresh lime juice

3 Tbs. seasoned rendered chicken fat (such as schmaltz)

2 Tbs. cincalok

12 bamboo skewers, soaked in water for 20 minutes

Fresh or pickled cucumbers, for garnish (optional)

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