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Artichoke Crowns Stuffed With Saffron-Scented Crab

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
51%
CHOL
42%
SOD
23%

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Ingredients for 6 servings

6 large artichokes, trimmed

1 cup fresh bread crumbs

3 tablespoons unsalted butter, melted

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

1 1/2 tablespoons all-purpose flour

1/2 cup heavy cream

1/3 cup clam juice

Pinch of saffron

1/2 pound fresh lump crabmeat, picked over to remove any cartilage or shell bits

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