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Chocolate Dipped Brown Sugar Shortbread Cookies

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1 cup unsalted butter, softened

1⁄2 cup packed brown sugar

1⁄2 teaspoon salt

1⁄2 teaspoon pumpkin pie spice (optional)

2-1⁄4 cups all-purpose flour

1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

2 teaspoons shortening

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