Tea And Cake

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1705
FAT
226%
CHOL
265%
SOD
33%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 kg of strawberries

150 g of caster sugar

1 gelatine leaf

6 g of agar agar powder

2 gelatine leaves

75 g of egg white

25 g of caster sugar

275 ml of double cream

1 vanilla pod

100 g of egg yolk

80 g of caster sugar

250 ml of double cream

250 ml of milk

40 g of liquid glucose

2 tsp of Earl Grey tea leaves

170 g of caster sugar

45 g of butter

3 eggs

90 g of caster sugar

90 g of plain flour

100 g of strawberries

50 g of vanilla sugar

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