Singapore Pineapple Tarts

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New Asian Cuisine


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4 pineapples

at least ½ kilogram sugar (at least 2 ½ cups, depending on desired sweetness)

2 to 3 pandan leaves* knotted together

1 long cinnamon stick, broken in two

375 grams salted butter (3 sticks plus 2 ½ Tablespoons) at room temperature

600 grams flour (about 4 ¾ cups)

4 egg yolks, plus 1 yolk for brushing onto pastry

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