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Sautéed Swiss Chard With Shiitake Mushrooms

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Simply Recipes
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
20%
CHOL
8%
SOD
34%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

2 Tbsp unsalted butter

6 ounces of shiitake mushrooms, sliced 1/4-inch thick

1/4 teaspoon Kosher salt

2 large bunches of Swiss chard (about 1 1/2 pounds total), rinsed, patted dry, large ribs removed, leaves roughly chopped

Sprinkling of grated parmesan cheese

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