Cheese Fondue For Two

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
180%
CHOL
91%
SOD
55%
Uploaded by: Phoebe Lapine

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5932e26e86e8   •  15 Mar   •  Report
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Ingredients for 2 servings

1/2 cup dry white wine

1 garlic clove, crushed

6 ounces Gruyere, grated

6 ounces Emmenthaler, grated

2 teaspoons cornstarch

1 tablespoon kirsch or brandy

Shaved scallions, for serving

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