Tostones With Columbian Aji Hot Sauce Recipe

More from this source
Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
180%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons fresh lime juice

2 green plantains

Aji Colombiano Hot Sauce, recipe follows

3/4 cup water

1 tablespoon finely chopped yellow onion

1/2 small Scotch bonnet pepper, seeded and finely chopped or dry chili to taste

3 tablespoons finely chopped scallions

Salt

1 cup finely chopped fresh cilantro leaves

1 cup vegetable oil, plus more if necessary

You might also like

Tostones Con Mojo
Matt Bites
Baked Tostones (Green Plantains)
Skinny Taste
Tostones Al Maria
Cheeky Kitchen
Baked Tostones
Skinny Taste
Tostones
One Hungry Mama
Tostones With Roasted Garlic Mayo
Closet Cooking
Tostones (Pan-Fried Green Plantains)
Fine Cooking
Tostones With Smoked Salmon
Food & Wine
Tostones Con Camarones Guisados (Plantain Fritt...
Saveur
Tostones: Savory Plantains
Food & Wine