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Tortilla Cracker Bread With Mango Salsa


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8 (6-inch) flour tortillas

3 tablespoons LAND O LAKES® butter, melted

1 to 2 teaspoons garlic salt with parsley

1 (16-ounce) jar thick and chunky salsa

1 medium (1 cup) mango, peeled, cut into 1/2-inch cubes

1 (8.75-ounce) can whole kernel corn, well-drained

1/4 cup chopped green onions

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