Sweet-Sour Pumpkin Pickles

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1 Sugar Pie pumpkin (3 to 3 1/2 pounds) or 2 smaller pumpkins

2 cups water, more if needed

2 cups white wine vinegar

3 cups sugar

8 whole cloves

10 whole allspice berries

16 white peppercorns

4 cardamom pods (optional)

1 large cinnamon stick, broken into 3 pieces

4 thin slices of fresh ginger

Peel of 1 Meyer lemon or small orange, white pith removed, chopped

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