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Roasted Corn On The Cob And Mix Bean Salad

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Photo: The British Larder

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Ingredients

2 tiger plum tomatoes

5 vine baby plum tomatoes

2 alternative green tomatoes

1 sprig of lemon thyme

salt and freshly cracked black pepper

1 tbs extra virgin olive oil

4 tbs balsamic vinegar

1 small onions

1 clove of garlic

6 tbs extra virgin olive oil

2 tsp golden caster sugar

1 tsp fresh lemon thyme chopped

200 g bobby beans

100 g dried haricot, soaked over night

2 corn on the cob

1 tbs extra virgin olive oil

Semi-dried Heirloom tomatoes

Golden onion and balsamic vinaigrette

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