Matcha (Green Tea) Pound Cake

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Rasa Malaysia
Uploaded by: Rasa Malaysia

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Ingredients

100 g or 1 stick butter

100 g (3/4 cups) Powdered Sugar (Icing Sugar)

2 Eggs – beaten

90 g (2/3 cups) Cake Flour

1/2 tsp Baking Powder

1 Tbsp Matcha/Green Tea powder

30 g (1/4 cup) White Chocolate (melted and keep lukewarm)

50 g (1/4 cup) Cooked Azuki beans (dust with ½ tsp flour)

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