Gluten Free Pie Squares

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Great British Chefs


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300 g gram flour

100 g rice flour

1 tsp xanthan gum

Pinch of salt

2 tbsp olive oil

125 – 150 ml water

500 g spinach

1 large onion, sliced into half moons

3 cloves of garlic, crushed

1 red pepper, sliced

1 yellow pepper, sliced

125 g cooking chorizo, chopped

2 tsp smoked paprika

100 g paella rice

50 g Parmesan, grated

2 eggs, beaten

Salt and pepper

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