Banana Muffins

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1 1/2 cup (240 g) all-purpose flour

1 1/2 tsp. baking powder

2 (11 oz, 300 g) medium overripe bananas

1/3 cup (70 g) granulated sugar

3 Tbsp. water

3/4 cup (170 g, 12 Tbsp.) unsalted butter, at room temperature

2/3 cup (140 g) granulated sugar

2 large eggs, at room temperature

1/2 cup (120 g) milk, at room temperature

1 tsp. vanilla extract

6 tsp. Nutella (optional)

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