Cod With Clams And Chorizo

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
68%
CHOL
44%
SOD
83%

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Ingredients for 4 servings

4 150g cod fillets

100 g of cooking chorizo, spicy, diced

30 clams, fresh, scrubbed

10 cherry tomatoes, halved

125 ml of white wine

1 handful of chopped parsley

1 knob of butter, large

50 ml of olive oil

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