Sweet Potato Cornbread Cupcakes With Whipped Cream

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Marla Meridith
Uploaded by: Marla Meridith


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1 cup (132 g) Fine Ground Corn Meal

1 cup (110 g) Oat Flour

1/2 teaspoon fine Sea Salt

2 teaspoons Baking Powder

1/2 teaspoon Ground Cinnamon

1 cup (256 g) Sweet Potato Puree (unsweetened)

1 cup (240 ml) Milk (any kind unsweetened)

1/2 cup Pure Maple Syrup

1 teaspoon Pure Vanilla Extract

1 large Egg, whisked

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