Sweet Potato And Rosemary Gratin

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
9%
CHOL
4%
SOD
13%
Uploaded by: Spoon Fork Bacon

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Ingredients for 6 servings

2 sweet potatoes, peeled and sliced into 1/8” rounds

1 cup buttermilk

3 garlic cloves, minced and divided

1 tablespoon minced rosemary

1/2 cup freshly grated parmesan, plus more for topping

salt and pepper to taste

1/2 teaspoon minced rosemary

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