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Margherita Pasta Salad

8 faves
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
95%
CHOL
53%
SOD
72%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

¾ lb ziti

1½ cup mozzarella, diced

¼ cup plus 2 Tbsp fresh basil, chopped

¾ cup sun-dried tomatoes, slivered

1 cup marinated artichoke hearts, drained and halved

1 (2.25-oz) can sliced black olives

¾ cup bottled italian dressing

¼ tsp ­pepper

½ cup grated parmesan

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