Spicy Asparagus And Lentil Salad With Fennel

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup green lentils, rinsed and picked over

1 small onion, halved

Salt and freshly ground pepper

3/4 pound medium asparagus, tips cut to 1 inch, stems chopped

1 medium fennel bulb—quartered, cored and thinly sliced

1 celery rib, finely chopped

2 small tomatoes (6 ounces each), finely chopped

2 jalapeño or serrano chiles, seeded and minced

2 tablespoons coarsely chopped cilantro

2 tablespoons coarsely chopped flat-leaf parsley

3 tablespoons fresh lemon juice

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons soy sauce

1 medium Belgian endive, spears separated

4 cups loosely packed mixed baby lettuces (3 ounces)

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Epicurious
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living