Fettuccine Alfredo

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
182%
CHOL
114%
SOD
34%

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Ingredients for 4 servings

1 1/2 cups heavy cream

5 Tbs. unsalted butter

1 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

Freshly grated nutmeg, to taste

1 lb. homemade tagliatelle (see related recipe at left) or purchased fresh fettuccine

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