Dublin Coddle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
52%
CHOL
14%
SOD
25%

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Ingredients for 4 servings

3/4 cup chicken stock

2 large brown onions, chopped

8 links thick pork sausage

1/4 teaspoon dried sage

4-8 slices bacon

oil (for frying)

ground pepper

4 medium potatoes , peeled and cut in 3 mm slices

2 garlic cloves , crushed

2 tablespoons parsley , chopped

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