FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spanish-Style Grilled Vegetables With Breadcrumb Picada

83 faves
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
49%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered

4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut lengthwise into 3 slices

4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1/3-inch-thick slices

Extra-virgin olive oil (for grilling)

6 tablespoons extra-virgin olive oil, divided

2 garlic cloves, finely chopped

1/2 teaspoon dried crushed red pepper

1/2 cup panko (Japanese breadcrumbs)*

2 tablespoons Sherry wine vinegar

1/4 cup chopped fresh Italian parsley

2 tablespoons chopped fresh oregano

You might also like

Spanish-Style Grilled Vegetables With Breadcrum...
Epicurious
Indian-Style Grilled Vegetables With Paneer
Food & Wine
Grilled Vegetable And Cheese Panini
Williams-Sonoma
Curried Lamb Burgers With Grilled Vegetables An...
Epicurious
Roasted Garlic & Herb Chicken With Grilled Vege...
Williams-Sonoma
Grilled Vegetables Couscous
Men Who Like to Cook
Balsamic Grilled Vegetables
Marla Meridith
Grilled Vegetables Recipe
Food Republic
Grilled Summer Vegetables And Corn
Real Simple
Grilled Vegetable Salad
Coastal Living