Duckling With Pine Nut Wild Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
24%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

1/4 cup dried apricot, finely chopped

1 1/2 cups chicken broth or duck stock

1/2 cup wild rice

2 ounces pine nuts , toasted

1/4 cup dry white wine

1/2 cup dried currant

1 teaspoon butter

1/2 cup dried pears, chopped

1/2 cup apricot jam

Apricot Basting Sauce

Duckling and Wild Rice

2 tablespoons sliced green onions , including tops

1 teaspoon worcestershire sauce

1 (4.5-5 lb) ducklings

1 tablespoon honey

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