Lime Souffle Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
242%
CHOL
143%
SOD
27%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

1/3 cup sugar plus 2 tablespoons

1 tablespoon cornstarch

4 eggs, separated, plus 2 egg whites

1 tablespoon grated lime zest

1 cup warm milk

Lime slices, for garnish

Special equipment: 4 coconuts or 6 (1-cup) ramekins

2 to 3 tablespoons softened butter

7 tablespoons melted butter

1 tablespoon lime juice

Toasted coconut, for garnish

Confectioners' sugar, for garnish

Sugar, for sprinkling ramekins

Kosher salt

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