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Polenta With Fresh Tomatoes And Parmesan Crisps

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
62%
CHOL
21%
SOD
70%

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Ingredients for 4 servings

½ cup/ 57g freshly grated Parmesan (for the crisps)

2 cups/ 1lb chopped fresh tomatoes

1 small clove of garlic, finely chopped

A small handful of fresh basil, finely chopped

1 Tablespoon/15ml of extra virgin olive oil

5 cups/ 1.18 Liters of water

1 tsp sea salt or kosher salt

1 cup/ 160g of fine or medium grind polenta

2 Tablespoons/30g of unsalted butter (optional)

½ cup/ 57g freshly grated Parmigiano-Reggiano cheese (for the polenta)

Freshly ground pepper

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