Steak And Grilled Vegetable Panini

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Ingredients

1 large yellow bell pepper, thinly sliced

1/2 (8-oz.) package sliced baby portobello mushrooms

1 small red onion, thinly sliced

2 tablespoons light red wine vinaigrette, divided

3/4 teaspoon salt, divided

3/4 teaspoon freshly cracked pepper, divided

1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick)

1 cup firmly packed fresh baby spinach

8 (5 1/2-inch-long, 1/4-inch-thick) ciabatta bread slices

1/2 cup (2 oz.) freshly shredded fontina cheese

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