Autumn Vegetable Tagine

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
39%
CHOL
0%
SOD
30%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

3 tbsp olive oil

1 large onion, roughly chopped

3 cloves garlic, minced

1 inch fresh ginger, minced (or 1 tsp grounded)

1-2 tbsp grounded cinnamon

1 tsp cumin

salt

1-3 tsp harissa (start with 1tsp and adjust to suit your spice tolerance)

2 cups canned chopped tomatoes

1 lemon, juice and zest

a handful fresh cilantro

1 small pumpkin or butternut squash, peeled and cut into 2-inch pieces

1 sweet potato, peeled and cut into 2-inch pieces

3 carrots, peeled and cut into 2-inch pieces

1 small cauliflower, broken into big florets

1/2 cup cooked chickpeas

a handful of raisins

toasted sliced almonds

couscous to serve

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