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25-Minute Quick-Draw Cowboy Chili

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Uploaded by: Parade Magazine Magazine


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2 Tbsp extra virgin olive oil

½ medium yellow onion, grated

4 garlic cloves, pressed or grated

4 chipotle chiles, diced (from chipotle peppers in adobo sauce)

2 Tbsp adobo sauce (from chipotle peppers in adobo sauce)

1 lb chorizo, casings removed

2 lb lean ground beef

2 Tbsp chili powder

1 Tbsp dried oregano

1 tsp ground cumin

½ tsp ground cinnamon

1 tsp kosher salt

½ tsp black pepper

32 oz tomato sauce

1 (15-oz) can ranch style beans

1 (15-oz) can kidney beans, drained and rinsed

1 (15-oz) can black beans, drained and rinsed

6 Tbsp tomato paste

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