Scallops In Berry Glaze

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
21%
CHOL
23%
SOD
37%

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Ingredients for 2 servings

1 tablespoon butter

2 medium shallots, minced

1/2 cup fruit vinegar (raspberry, blackberry, or elderberry)

2 whole cloves

1/8 teaspoons mace

8 ounces sea scallops

Salt and freshly milled black pepper

1/4 cup finely chopped flat-leaf parsley

1/4 cup finely chopped mint

2 scallop shells, cleaned

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